Chicken Pot Pie

It was - 2 here this morning going up to 20 by 6 pm - but it's sunny with no wind! No workers at the house yet but Mark & Scott are coming later to work on siding if/when it warms up some.

I have this Chicken Pot Pie in the oven for lunch. It's easy and quick to make - and a good way to get Bill to eat more vegetables! Also a good way to use up leftover chicken from the whole chicken crock pot recipe!

CHICKEN POT PIE

1 can cream of mushroom soup
1 pkg. frozen mixed vegetables
1 c. cooked chicken
1/2 c. milk
1 egg
1 c. baking mix such as Bisquick

Preheat oven to 400. Mix soup, vegetables and chicken. Spoon into a 9 inch pie plate. Mix together milk, egg, and baking mix. Pour over chicken mixture. Bake 30 min. Makes 4 servings.