I forgot that when "blogging", you should take step by step pictures of some things you do and realized I should've done that with making these yummy yeast rolls. Baking is kind of a lost art anymore, but I really enjoy it. Here are the rolls after rolling them out. They're ready to raise for about 3 hours in a very warm place.
Ready to consume! Our house sure does smell good after baking 3 dozen of these! We're going to Bill's sister's, with his mom, for Thanksgiving. She and Dave have 3 year old twins (boy & girl) and a 10 year old daughter. They live in Minnesota - 2 hours north of us. Happy Thanksgiving to all!L
ast month it was spiders made with the Stampin' Up! Photo Corners punch for the legs and Scallop Circle punch for the main part of the body with a York Peppermint Patty in the middle. This month stampers made turkeys entirely with the Scallop Circle Punch and peppermint patty body. Snowmen and Santas are next! There's no end to what you can do with our punches!
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1 comment:
The rolls look so yummy! Great photos!
(I took several photos of all the food on our Thanksgiving table - I'm weird like that!).
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