Tuesday, March 26, 2013

Busy

Not sure what all we've been doing lately, but we have been busy!  But I haven't forgotten about the blog!  We had the little girls overnight last weekend.  Bill is at a planter school today and also watched a webinar this morning about fuel regulations.  I've been to a couple of dental appointments and have the last one tomorrow (had to get another crown).  Took our Enclave in for an oil change and they found another problem so it has to go back this week.  

We found out this morning that a man here in town passed away.  He was a character who everybody liked.  He had cancer.  He was the type that during these last months would go ahead and eat whatever even though he had some trouble with his blood sugar because he said he was going to die anyway which had to make us smile (they had only given him a few months to live).  There have just been way too many deaths here this past year and it continues.   

I went to Humboldt today to use a Kodak machine to get some pictures printed.  For the last week, we have had "Flat Lacey" with us for a 2nd grade project and have been taking pictures of her doing things with us.  After my P.E.O. meeting tonight I need to write up all that we did with "Flat Lacey" along with the pictures and get that mailed back to the school tomorrow.  I'll do a blog post about that soon for those that don't know about Flat Stanley, a childrens' book that this comes from.  

Sat. night we went to Vinny's BBQ in Dakota City to use a gift certificate we had.  It's a very popular place and always busy.  Look at the rack of ribs Bill had!  (he did bring some home!)  Vinny's has a dry rub type of BBQ - not what we're used to.  Bill loves ribs and always compares them to his favorite ones at Charleston's in Carmel.  

 

3 comments:

Pam Logan said...

I agree with Bill....I love Charleston's ribs!

Anonymous said...

How did these ribs compare? Is it worth going back?

Cindy said...

Bill liked them and they were tender - good smoky flavor. We just don't care for the "dry rub and add sauce at the table" as much as when they are grilled or broiled with the sauce on them.