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We always have our bigger meal at lunch time and then a sandwich at night. I'm not usually very hungry at night and soup sounds good to me in the winter. Bill is not much of a soup eater though. I've always wanted to make some White Chicken Chili so finally did last night. I really liked it for something different. Here's the recipe:
WHITE CHICKEN CHILI
1 lb. boneless skinless chicken breasts, cut into 1/2 inch cubes
1 med. onion, chopped
2 cloves garlic, minced
1 T. olive oil
2 - 15 1/2 oz. cans Great Northern beans, rinsed & drained
1 - 14 1/2 oz. can chicken broth
1 - 4 oz. can diced green chilies
1 tsp. salt
1 tsp. oregano
1/2 tsp. black pepper
3/4 c. light sour cream
1. In a large saucepan, saute chicken, onion & garlic in oil until chicken is no longer pink.
2. Add beans, chilies, seasonings and broth.
3. Bring to a boil.
4. Reduce heat and simmer (uncovered) for 30 min.
5. Remove from heat and stir in sour cream.
6. Serve immediately.
I liked that this made a small batch (about 5 servings). The original recipe also called for 1/4 tsp. cayenne pepper and a second can of green chilies so if you like more heat, you could add those. Next time I'll probably cook the chicken and shred it instead of doing the chunks.
I haven't posted a sunset picture for a long time and saw this in my file. It's from a Nov. evening. Tonight we're down to 0 already. Supposed to be really cold tomorrow. This morning we had a little snow but nothing that stuck to the roads or anything.
Bill has been working on our taxes. I've gotta start working on my part tomorrow. He's hauled some more corn and been to another class or two. Tomorrow is a Pioneer Seed grower meeting with a BBQ lunch provided.
My brother, Glenn, was here over the weekend. Diane & girls and I took him to the Omaha airport Sun. morning and then spent the day shopping there before heading back. It's about three hours away from here. Nice day except Lacey was sad to see Papa go back to Texas.
Yesterday I had Lacey for the afternoon. We baked a "cake" in her new Easy Bake Oven. It was more like a cookie. Their pictures and things are very misleading about what you can make in those things! Then we had our cake and real tea using her little tea set she has here. She liked my Constant Comment tea. We read on our Nooks for a while. I was hoping we'd both fall asleep but no such luck.
I finished typing the recipes I had to do for the Rolfe Cookbook tonight! Next meeting is Thurs. We'll probably start putting them in the order we want them to be printed in. We ended up with right at 800 recipes. The cover is going to be in the school colors with the mascot and a picture of the school on the front (there is no longer a school in our town), and there will be several other old pictures throughout.
After going to the cookbook committee meeting yesterday and sitting here entering recipes (we're up to 750 now!), I thought I'd do a post letting those that are from here or originally from here and scattered now - or anyone else - know that you can reserve your copies of the cookbook now at the Rolfe State Bank with Joni or tomorrow night at the RBI Membership Dinner. Cost is $15. Reserving them now will help us know how many to print as it's very costly to do reprints so we hope to just order once. You can also let me know that you want one - or more - for gifts. We're excited about this cookbook! We're seeing lots of great sounding recipes as we enter them!
For my stamping/scrapbooking customers - check out my web site (top right) to see the new Occasions Mini catalog that you can now order from! Lots of new products including Framelits Dies to be used with the Big Shot. My favorite is the Hearts Collection. These are on page 6 of the Occasions Mini. We also have brand new Edgelits Dies and Textured Impressions Embossing Folders (pg. 7), a great new set called PS. I Love You (pg. 8), Dazzling Details (glittery glue) in the pretty red Cherry Cobbler, new color of Smooch Spritz (Blushing Bride), new laser cut cards, pleated satin ribbon, more fabric, more designer paper, a new Blossom punch, new stamp set with large tea cup and 3 smaller ones called Tea Shoppe and so much more! Order now until April 30th.
Sale-A-Bration begins Jan. 24th! It's a great time to order - free product with every $50 order! Check my web site above for all the details!
Bill is in town today after going to several farm related classes lately. It was a sunny but cold day (with no wind!). One of the things he's been doing is hauling some more corn to the elevator.
Just another glimpse of rural living - last night we had to run to Humboldt (23 miles one way) to pick up prescriptions for him. I tried to get them at our closer pharmacy in Pocahontas (13 miles one way) but they close at 5:00. There was only one dr. in today - some were out sick and it was the others' day off so the one dr. didn't get to the call in problems until after 5:00. The Humboldt Pharmacy is only open until 7:30. Our closest Walmart is 82 miles round trip.
Today I've been doing one of my favorite things - baking. I was asked if I could bake some "bars" or other dessert for the RBI Membership dinner tomorrow night. So far I've made 7 Layer Bars and Cream Cheese Cupcakes.
The warm weather is gone for now. Starting yesterday the temps. dropped and we've had lots of wind. It's 13 at noon today with 30 mph wind gusting to 36. We had just a little snow during the day yesterday but nothing that really stuck. Eastern Iowa is to get a few inches today, and I hear it's snowing in Indiana.
Bill was asked to go to a precision planting school in Peoria. He left Mon. at noon and got back late Tues. night. He learned several things and was glad he went. Today he's at a day of insurance school in Storm Lake with a couple others from our town. He has a bad chest cold that's not going away with medicine so I called the dr. for him this morning.
I had a P.E.O. meeting Tues. Yesterday I went with Diane and Camry to Camry's dr. appointment for shots in Emmetsburg. She came out pulling up her pants leg and saying "owie" trying to tell me it was not fun back there! (I could hear that out in the waiting room!) We had lunch at the salad and pasta bar in the Wild Rose Casino and got groceries at the Fareway store we like before heading home.
I'm still entering recipes for the cookbook and have a cookbook committee meeting in town later today. We have about 750 recipes now for our book.
We were at Mom's in Carmel, IN for Christmas this year. They have not had much snow this year either but on the day after Christmas we were treated to really pretty snow coming down most of the day. Bill saw these pictures and asked me why they were in black & white. I said "uh, that's just the way it looked out that day!" I love this video (below) showing the big flakes coming down fast.
This was on Mon. and we weren't headed home to Iowa until Wed. so we just enjoyed it.